Caramel Custard

Ingredients:

500ml Milk
100 gms sugar
1/4 cup castor sugar( for caramel)
5 eggs
1 teaspoon vanilla essence


Method

Caramel Custard
Keep milk on medium heat to boil. In separate bowl break eggs, add sugar and vanilla essence whisk well so that sugar dissolves.
Once the milk is boiled remove from heat.
Pour very little milk in the egg mixture stirring continuously and then gradually add the hot milk in egg mixture and keep whisking it.
When slightly cooled strain the custard so that its smooth. Keep it aside cool .
To make caramel, in non stick pan take 1/4 castor sugar and 2 tsp of water and cook till sugar caramelizes.
Pour this caramel in oven proof bowl so that it coats the base of bowl. Keep this bowl in fridge for 10 minutes so that the caramel hardens then pour the custard.
Place the bowl in baking pans. Pour boiling water in pan.
Bake at 180 C for 30-35 minutes. Remove from pans to cool on wire racks.
To unmold, run a knife around rim of cup and invert on a plate.

Advertisements

3 thoughts on “Caramel Custard

  1. Afroo…ur food is as amazing as you. Keep it up…keep going. Congrats for the blog. Hope u keep on growing ur blog with more delicious recipes. All the best!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s