Grilled Chicken

INGREDIENTS

1 whole chicken
Oil, to baste
For the marinade:
4 tsp red chilli paste
3 Tbsp ginger and garlic paste
2 tsp chaat masala
1 1/2 tsp of the tandoori masala
1 Tbsp oil
3 Tbsp curd
2 cream
Salt, to taste
Juice of 1/2 lemon

METHOD

Make small gashes in the chicken for the marinade to coat it nicely.
For the marinade:
In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, cream, salt and lemon juice. Mix it well.
Rub the marinade on the chicken pieces, over the skin and underneath it. Marinate the chicken for 3-6 hours.
Preheat the oven at 200
Bake the chicken in preheated oven. Baste with oil at regular intervals.
After 20 -25 minutes increase the temp to 225 -240 let it be in for another 10 minutes. Check if chicken is done.
Serve with lemon wedges.