Ingredients:
250 gms mutton kheema
1 tbsp butter,oil
1 big onion fired( brown)
1 1/2 tsp ginger garlic paste
1 tsp cut green chilies
1 tbsp chopped coriander
1 tsp mint
1-2 eggs
1/2 tsp Haldi
1 tsp red chilly powder
salt, pepper to taste
Directions:
Mix kheema with ginger garlic paste, green chilies, coriander, mint, crushed brown onion, haldi, red chilly powder n salt.
let it marinate for min. 3 hours. Beat egg with pepper & salt and keep aside.
Put butter in heated baling tray to melt and then spread half quantity of egg.
Add the kheema into the pan and press lightly to spread evenly. Spread remaining beaten egg on kheema.
Preheat oven at 170 degree cook for 25 min.
Garnish with the fried onion and green dhania.
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