Corn-3 cobs/ 2 cups
Ginger garlic paste- 1 tsp
Green Chilies-3 or 4
Cumin Seeds- 1 ts
Roasted Gram-1/4 cup
Rice flour (To bind)-1/4 cup
Salt- to taste
Oil- to deep fry
In a food processor coarsely grind corn, spinach, cumin seeds, ginger garlic paste and green chilies and transfer to a vessel.
Note: Corn and Spinach ooze water when ground, hence grind coarsely.
Add the powdered roasted gram, salt and rice flour and give a quick mix.
Note: Do not add water. Adjust the quantity of powdered Roasted gram and rice flour based to hold/bind the Pakoda.
Make fritters of desired shape and size or irregular shape.
Deep fry the fritters until they turn golden brown on both sides.