Tomatoes (chopped) 3
Ginger garlic paste 2 tsp
Salt 1 tsp
Red powder 1.5 tsp
Corriander powder 2 tsp
Turmeric 1/2 tsp
Ginger (finely chopped) 2 inches piece
Green chillies (finely chopped) 4
Gobhi 1/2 kg
Garam masala powder 1tsp
Oil 1/2 cup
Butter 2 tsp
Cumin seed 1tsp
Saute onion in oil.
Then add meat and other spices in it.
Fry them for a while.
Now add tomatoes and water and salt.
I use pressure cooker for this but u can cook in open as well.
Cook them till meat gets tender but don’t overcook it.
In separate pan take little butter and salute the gobi florets for 3-4 mins,add this gobi to mutton and bhuno it for sometime.
Now add ginger, green chillies, and green coriander.
Cover the lid and cook on low heat for few minutes.
Serve hot… Enjoy😊