Gobi Gosht

Mutton 1/2 kg
Onion (sliced) 2

Tomatoes (chopped) 3

Ginger garlic paste 2 tsp

Salt 1 tsp

Red powder 1.5 tsp

Corriander powder 2 tsp

Turmeric 1/2 tsp

Ginger (finely chopped) 2 inches piece

Green chillies (finely chopped) 4

Gobhi 1/2 kg

Garam masala powder 1tsp

Oil 1/2 cup

Butter 2 tsp

Green coriander

Cumin seed 1tsp



 Saute onion in oil.

Then add meat and other spices in it.

Fry them for a while.

Now add tomatoes and water and salt.

I use pressure cooker for this but u can cook in open as well.

Cook them till meat gets tender but don’t overcook it.

In separate pan take little butter and salute the gobi florets for 3-4 mins,add this gobi to mutton and bhuno it for sometime.
Now add ginger, green chillies, and green coriander.

Cover the lid and cook on low heat for few minutes.
Serve hot… Enjoy😊 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s