M&M Cookies

  
Ingredients:

2 3/4 cup maida
2 eggs

1 cup brown sugar

1/2 cup sugar

1 cup unsalted butter

1 tsp salt

1 tsp vanilla

1 tsp baking soda

2 packets M&M 

  

Method:

Preheat the oven to 170degrees. In a bowl, mix the brown sugar, white sugar, butter,eggs, and vanilla with electric mixers on low speed.
Add the 2 3/4 cups flour, baking soda, and salt. Mix well, the dough should feels thick and dry. Add M&M’s into the dough.

Make small balls and press M&M’s into the tops. Bake for 10-12 minutes . It will be soft to touch but once cool it will be crispy from outside and soft and chewy inside.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s