Chicken 1 kg
Ginger garlic paste 1 Tbsp
Ghee- 3 Tbsp
Shah Jeera 1 tsp
Tej phatta 2
Red chili powder 11/2 tsp
Garam Masala 1/4 tsp
Curd 3 Tbsp
Saffron 1 tsp
Salt to taste.
Pinch of saffron
Marinate chicken with red chili powder, garam masala, curd, saffron and salt .Cover it and keep it aside for 2 hrs, in the fridge.
Heat ghee in a pan , reduce the flame and put the shah jeera first followed by cloves and bay leaves.
Add little salt , sliced onions and once it becomes transparent , add the ginger garlic paste , fry for 4-5 minutes.
Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.
Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron.
Garnish with fried onion, saffron strands and green coriander.
Serve with roti or rice.