Haleem


Ingredients:

750 gms boneless mutton
2 onion

3 tbsp ginger and garlic paste

2 tbsp Red chilli powder

1 tsp Haldi

3 tbsp Dhania  powder
2 cup oil/ ghee

1 cup yogurt

1 tsp garam masala

5-6 green chiliess

Few mint leaves

1 cup broken wheat

barley: 1 cup

1/2 cup Channa Dal:

1/4 cup Moong Dal

1/4 cup Masoor Dal

Tur Dal:1/4cup

1/4 rice

Salt to taste

 
METHOD

Soak broken wheat & barley overnight and boil with 1tsp chilli & haldi powder when cooked, grind it.

Add all dal & rice with enough water to cook  and grind.

Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.

Add water and cook till tender. Add dal & wheat mixture.

Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.

Add garam masala to this.

serve with fried onion strips, lemon, dhania, chopped ginger and chat masala.

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