Chana dal1 cup
Soaked soya mince 1cup
Whole coriander 1 tsp
White cumin 1 tsp
Garlic cloves 8
Ginger 1 inch
Salt to taste
Whole all spice few
Whole red chilli 8 to 10
Mint ½ bunch chopped
Green coriander ½ bunch chopped
Onion choped 2
Green chilies 3 chopped
Ginger finely chopped 1 inch piece
Egg white 1(optional)
Rice flour 1 tbsp
In a pressure cooker add chopped turoi , soaked n squeezed soya chunks, Chana dal , whole coriander, white cumin, garlic cloves, ginger, a pinch of salt, whole all spice, whole red chilies and 1/2 glasses of water.
Cook till the turoi and Chana dal are tender and the water has dried.
Remove from heat and let it cool.
Grind mixture in a food processor.
Now add chopped mint, green coriander, chopped ginger, green chili, chopped onion, salt to taste, egg white and rice flour, knead well. the kebab mix should not be too wet (if required add bread crumbs)
Break off 1 tbsp of the mixture, wet your palm and place it in the center.
Shape it into a smooth flat round shape.
Heat a pan and add just enough oil to cover the surface.
Add 3-4 kebabs at a time and shallow fry on low heat to a crisp golden color.
Serve with onion rings n mint chutney