Mango mousse in chocolate cup

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Ingredients:

600 gms mango pulp

1⁄2  tsp  lemon  juice


60 gms castor-sugar


100 ml thick cream


1 pinch salt


2 tablespoons icing sugar

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Method:

Puree the fruit with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour.
Whip the cream and fold into the mango puree gently  until fully combined.

Serve the the mango mousse in chocolate cups( i followed the link of Sanjeev kapoor to make the chocolate

cups, the YouTube link will provided below)
Chill for 1-2 hours before serving.

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CHOCOLATE CUPS: https://www.youtube.com/watch?v=0_heecfxqok

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