Mango mousse in chocolate cup



600 gms mango pulp

1⁄2  tsp  lemon  juice

60 gms castor-sugar

100 ml thick cream

1 pinch salt

2 tablespoons icing sugar



Puree the fruit with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour.
Whip the cream and fold into the mango puree gently  until fully combined.

Serve the the mango mousse in chocolate cups( i followed the link of Sanjeev kapoor to make the chocolate

cups, the YouTube link will provided below)
Chill for 1-2 hours before serving.



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