36 leaves  of frozen phyllo sheets

300 grams unsalted butter

300 grams  pistachio ground to a powder

1 tbsp cinnamon powder

3 tbsp. sugar

4 cups water

3 cups sugar

Juice of ½ lemon

2 tbsp honey


Combine water , sugar, honey and lemon juice in a pan, bring the mixture to a boil and,

let it simmer on low heat for 6-8 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s