Baklava

bak

Ingredients

36 leaves  of frozen phyllo sheets

300 grams unsalted butter

300 grams  pistachio ground to a powder

1 tbsp cinnamon powder

3 tbsp. sugar

4 cups water

3 cups sugar

Juice of ½ lemon

2 tbsp honey

Method:

Combine water , sugar, honey and lemon juice in a pan, bring the mixture to a boil and,

let it simmer on low heat for 6-8 minutes.

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