Honey chilli chicken


250 gm Chicken boneless
6-7 Baby corn

4-5 florets of broccoli

1 red bell pepper cut in cubes

1 tbsp Olive Oil

Oil for frying

Garlic, minced: 2 tsp

3 tbsp Honey

2 tbsp Tomato sauce

1 tbsp White vinegar

1 tsp Soy sauce

1 tbsp Garlic chilisauce

2 red chilies

Salt, to taste

1 1/2 tsp Cornflour

For marinade:

1 tsp Garlic minced

2 tbsp Honey

1 tbsp Tomato sauce

1 tsp White vinegar

1/2 tsp Soy sauce:

1 tsp Garlic chili sauce


1 tsp Cornflour

Chopped spring onion for garnish.



 Marinade the chicken pieces with all the ingredients  and keep in fridge for  2 hours.
Heat some oil in a pan and fry the chicken till they are crisp . In the same pan fry baby corn, broccoli and bell pepper just for a minute.
In the same oil add the red chilies and garlic and saute.
Now add the chicken, and veggies along with the remaining marinade and cook on medium heat for 2-3 minutes.
Add vinegar, soy sauce, honey, tomato sauce, garlic chili sauce, salt and a little cornflour mixed in water and mix well till all the chicken pieces are coated.
Cover and cook for for 5 minutes over medium-high heat till the gravy thick. Garnish with chopped spring onion and sliced red chilies.
Remove from heat and serve with steamed rice.

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