Penne Pasta in Alfredo sauce

Ingredients:

2 cup boiled pasta

1/4 cup boiled corn

1/4 cup boiled baby corn

1/2 cup butter

1 package cream cheese

2 teaspoons garlic powder 2 cups milk

2tsp grated Parmesan cheese

1/8 teaspoon ground black pepper

Method:

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Add Parmesan and pepper. Remove from heat when sauce becomes thick. If sauce gets too thick add little milk.
Mix pasta , boiled(u can add you choice of vegetables or meat ) corn n baby-corn with the hot sauce and serve

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