Ingredients:
Chicken 1 kg
Oil ¾ cup
Potatoes cut in cubes 2
Yogurt 1 cup
Ginger garlic 1 tbsp
Chili powder 3 tsp
Coriander powder 2 tsp
Turmeric powder 1/4 tsp
Green cardamoms 4
Clove 3
Brown onion paste 4 tbsp
Garam masala powder ½ tsp
Salt to taste
Chopped Coriander 2 tbsp
Kewra water 1 tbsp
Method:
In a kadai heat oil add chicken, beaten yogurt, ginger garlic paste, salt, chili powder, coriander powder,turmeric, green cardamoms, and cloves and half cup water. Cover and cook till half done.
Add brown onion paste. Fry for 5 minutes. Add 2 cups water. Cover and cook till chicken tender and thick gravy left then garam masala, kewra water and chopped coriander.
Serve hot with Chapati or Jeera rice
World cafe for u 