Shadiwala Korma


Chicken  1 kg

Oil ¾ cup

Potatoes cut in cubes 2

Yogurt 1 cup

Ginger garlic 1 tbsp

Chili powder 3 tsp

Coriander powder 2 tsp

Turmeric powder 1/4 tsp

Green cardamoms 4

Clove 3

Brown onion paste  4 tbsp

Garam masala powder ½ tsp

Salt to taste

Chopped Coriander 2 tbsp

Kewra water 1 tbsp


In a kadai heat oil add chicken, beaten yogurt, ginger garlic paste, salt, chili powder, coriander powder,turmeric, green cardamoms, and cloves and half cup water. Cover and cook till half done.

Add brown onion paste. Fry for 5 minutes. Add 2 cups water. Cover and cook till chicken tender and thick gravy left then garam masala, kewra water and chopped coriander.

Serve hot with Chapati or Jeera rice


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