Strawberry and Cherry Crumble



1 cup cherries, pitted

1  cup strawberries hulled

1/2 cup  sugar

1/4 cup   almond powder

1 tsp vanilla essence

1 cup All purpose flour

1/4 cup flaked almond

1/4 tsp cinnamon powder

1/2 cup sugar

1/2 tsp baking powder

6 Tbsp soft butter



Preheat the oven at 180 deg C atleast for 15 mins
Put the strawberries and cherries into a deep baking dish, and with gelp of fork squish the berries.

Add sugar , almond powder and vanilla essence and mix well with berries.

In food processor combine flour,sugar, almond flakes and cinnamon powder and pluse for few seconds then add butter , pulse until the mixture is coarse n sand like.

Cover the fruit loosely and evenly with the crumbled mixture.
Bake until the crumble topping is spotted with brown and berries juices bubble through, 35-45 minutes.

Cool the crumble until lukewarm to allow the fruit to set.
Serve with scoop of ice cream or dollop of fresh cream.


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