Chicken Balti

Ingredients:

1 kg Chicken

3 Onion :

6-7 Garlic cloves crushed

2 inch Ginger paste crushed

2 green chilli

2 dry Red chilli

2 Cloves

5 Whole black pepper

2 Black cardamom

1 Cinnamon stick

2 tomatoes chopped

Salt to taste

1 tsp Red chilli powder

1/2 tsp Turmeric powder

1 tsp seasame seeds soaked

1 tsp khuskhus soaked

1 tsp Shah jeera

1 cup  curd

1/4 tsp Onion seeds (Kalongi)

3 tbsp chopped green coriander leaves

 Directions:
Heat oil in a wok and add onion into it. Fry onion until it is golden brown.Add garlic, ginger and onion seeds.

Add all whole garam masala , haldi, whole red chilli and red chili powder followed by chopped tomatoes and let it cook for 5-7 mins.

In a mixie jar grind soaked sesame seed and khus khus into fine paste and keep it aside.

Add chicken into the wok and fry for 15 minutes. Then add salt, curd and chopped green chilies and fry for 5 minutes.Add the sesame seed and khus khus paste and fry for 2 minutes.

Add 1 cup of water and give it a boil. Reduce the flame and cover it for 10 minutes. It should be thick gravy. Garnish with green coriander.

Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s