Aloo Puri is one of the favorite breakfast of all Indians be Vegetarian or non-vegetarian. It consists of spicy and tangy potatoes sabji and puffed up puris.
2 Potatoes ( boiled and cubed)
1 onion finely chopped
1 tomatoes finely chopped
1 tsp garlic paste
1 tsp ginger paste
1 tsp Jeera
2 green chili
1 tsp coriander powder
1/2 tsp jeera powder
1/2 tsp Haldi
Salt to taste
3 tbsp Oil
2 tbsp chopped green coriander
Boil , peel and cube the potatoes, keep aside.
Heat oil in a kadai and add Jeera, followed by ginge and garlic paste. For for 2 minutes then add chopped onion and fry till it turns pink.
Then add chopped tomatoes and cook till the tomatoes are soft.
Add all the dry spices , green chilies and quickly add the potatoes slighly mashing them while adding to the kadai.
Let it cook for two minutes the add a cup of water and add salt.
Bring it to boil and reduce the heat, cover with lid and let it simmer for 5 minutes.
Before serving sprinkle chopped green coriander.
Serve with hot puris.
1 cup Wheat flour
1 tbsp fine rava
2 tbsp Oil
1/4 tsp salt.
Oil for frying.
In a big bowl take the wheat flour , rava, salt n oil and with finger mix every thing well.
Gradually add water in the flour mix and start kneading. The dough of puri is hard. So very carefully add the water. Once the puri dough is ready put it in air tight container and let it rest for 20 minutes.
Heat oil in wok for deep frying puri.
Now we roll puris. Take small amount of dough( size of small table tennis ball) with of rolling pin roll out the small chapati but don’t make it too thin.
Once hot is nicely heated , slowly and carefully slide the puri in oil , While the puri is slowly coming to the surface, make sure to keep pouring in the hot oil on the surface of puri with spoon this will make puris to puff up.
When one side is golden brown turn the puri n let it cook on the other side.
Remove the puri from oil and drain it on absorbent paper.
Serve hot with aloo sabji .
Recipe for Kesari Halwa: