For Bolognese sauce:
Ingredients
250 gms mutton mince
1 celery stalk, finely chopped
2 small carrots, finely chopped
1 medium onion, chopped
4-6 cloves garlic crushed
100 gms tomato paste
1 can crushed tomatoes
1½ tsp oregano
1½ tsp basil
1 tsp black pepper
1 tsp chili flakes
salt to taste
1/4 cup whole milk
Method:
In a pan heat oil and add mince, onions, carrots and celery and cook over medium heat.
Brown meat, and then cook for another 10 minutes or until veggies are soft
Add garlic and cook for an another 2 minutes.
Add all other ingredients, bring to a boil and simmer for about 10 minutes or until the mince is cooked.
