Puris for pani puri



Rava – 1 cup

Salt – 1/2 tsp

Baking Powder – 1/4 tsp

Warm Water – 1 cup

Maida- 2 Tbsp

Oil – 2 tsp

Oil  for frying


In a bowl, take Rava, Salt and Baking Powder. Mix well.
Add lukewarm water and soak the rava after 2-3 minutes add maida and mix for 3-4 minutes until smooth and firm.

Add Oil and knead again for 3-4 minutes.

Wrap dough in cling film and let it rest for 20 .

Make small balls of the dough and roll out small puri or make a big puri and cut small puri with cookie cutter.

Deep fry puris until light golden brown and crisp and remove them onto a paper towel.Bring to room temp before storing in an airtight container.

One thought on “Puris for pani puri

  1. Hello there Afroz

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