6 Strawberries
1 tsp Dijon mustard
1 clove garlic
1/2 fresh deseeded red chili
1/4 black pepper powder
Salt to taste
1 tbsp lemon juice
Method:
With help of mortar and pestle crush garlic add chopped strawberries and muddle it, then add dijon mustard and remaining ingredient and mix it well.
In fridge it will be good for 2-3 days, but my advice make it fresh as it hardly takes couple of minutes.