20 Oreo biscuits
50 gms melted butter
180 gms semi sweet chocolate
150 ml whipping cream
10 fresh strawberries
1 tsp chopped almonds
For strawberry coulis:
12-14 chopped strawberries
4 tbsp icing sugar
1 tsp lemon juice
Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and Process until nicely mixed.
Put the mixture into the tart pan and with the back of your fingers press it to form even layer.
Place it in fridge to set.
In a pan, heat the cream on low heat for a few minutes to get hot. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
Pour chocolate filling over oreo crust, and top with fresh strawberries. Dust edible gold dust to give the exotic look. Sprinkle chopped Almonds.
To make Strawberry coulis, in a pan add chopped strawberries couples of tbsp of water and lemon juice and cook it for 5-6 minutes. Cool and transfer it in a sauce bowl.
Serve with chopped strawberries and strawberry coulis