1 tbsp balsamic vinegar
1 tbsp lemon juice
2 tbsp honey,
Salt to taste
1/2 tsp cracked black pepper
2 tbsp olive oil
1 tbsp dry roasted sesame seeds
2 tbsp crushed roasted peanuts
6-7 fresh mint leaves
If you have a jullienne peeler use that to cut cucumber and carrots in thin juliennes or you can slice the carrots and cucumber thinly with a knife.
Discard seeds of the cucumber. Place sliced cucumber and carrots in the bowl.
In a separate bowl mix together vinegar, lime juice, honey, olive oil, black pepper.
Place the cucumber and carrot noodles into a large bowl, and add 2-3 tbsp dressing so it coats all the noodles.
Put sesame seeds and peanuts and mix. Garnish with mint leaves.