Pear Tart with Goat Cheese, Rosemary & Honey.

For quick fix brunch or dessert, frozen puff pastry comes to your rescue.

My house is going to smells amazing I have just put to bake a simple pear and goat tart but instead of making the crust from scratch I have used frozen puff pastry out of my freezer

This dessert is every bit as delicious as any fruit tart plus all the hard work 😃


1 sheet of frozen puff pastry, thawed

2 pears, cut into thin slices

2 tbsp lemon juice

100 gm goat cheese

1 tbsp butter

2 tbsp Sugar

1 tbsp Honey

1/4 tsp cracked black pepper

1/2 tsp fresh rosemary leaves, chopped

Parchment paper


Preheat the oven to 220 deg C. Line a baking tray with parchment paper.
Take one sheet of thawed puff pastry and place it on a piece of parchment paper on a baking tray. Fold the edges of the pastry in and crimp the inside with the fork.

Core and slice the pears thinly and drizzle the lemon juice over top to avoiding browning of pears. Crumble the goat cheese and sprinkle on top of the puff pastry sheet. Arrange the pear slices on top. Then sprinkle of sugar and chopped rosemary on top of pears and bake for 20 minutes until the pastry sheet is golden brown.

Cool for 5 minutes then drizzles honey on top. Sprinkle the tart with the chopped rosemary, butter and cracked pepper.
Serve warm with scoop of your favourite ice cream.

Recipe inspired by “Home and Plate”


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