Corn and Chicken kofta


Minced chicken 250 gms

Boiled 1 cup

Garlic and ginger minced 2 tsp

Green chilies 3-4

Finely chopped onion 1

Red chilli powder 1/2 tsp

Coriander leaves

Spring onion 2

Soya sauce 1 tsp

Bread soaked in milk 2

Oil for frying

Salt to taste

Method :

In a food processor put chicken mince along with other ingredients except oil and onion and make a coarse mix.

Remove the chicken mixture in a bowl and add finely chopped onion and mix well.
Grease ur palm and make kofta in shape n size of small ping pong ball.
Keep it in fridge for atleast 30 minutes.
In a wok heat oil on medium heat. When oil is hot carefully put the kofta in it, do not over crowd the wok. Let it cook for 4-5 minutes each side or until it is golden and nicely cooked.
Remove on absorbent paper and serve hot with sauce or mayonnaise.


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