Buttermilk Pancake with Blueberry sauce 


For Pancake:

2 cups Maida
2 tsp baking powder

1 tsp baking soda

1/2tsp salt

3 tbsp sugar

1 1/2 cups buttermilk

1 tsp vanilla essence

1 egg

3 tbsp melted butter

For Blueberry sauce:

2/3 cup  Blueberries

1/2 cup water

1/4 cup sugar

2 tablespoons fresh lemon juice

1 tablespoon butter


In a bowl, add flour, sugar, salt, baking soda and baking powder.

And in another bowl add buttermilk, vanilla essence and egg mix well.

Create a well in the center of the flour mixture.

Pour the butter and buttermilk mixture into the well.

With help of whisk mix everything together.

Keep the batter to rest for 30 minutes.

Heat a non stick pan over medium heat, put little oil on the pan and pour the batter onto the pan.

Cook each side for 3-6 minutes, until lightly golden brown.

To make blueberry sauce mix all ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

For serving  stack the pancakes drizzle the blueberry sauce and top with butter.


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