Chole Chaat 


2 cups cooked chick peas

2 chopped Onions

1 tomato chopped

2 Green chili

1/4 cup chopped coriander leaves

1/2 lemon

2 tbsp Chili garlic sauce

1 tsp hot sauce

1 tsp Achar masala

1 tbsp crushed garlic

1/2 tsp cumin seeds

1/2 tsp cumin powder

1/2 tsp red chili powder

1/2 tsp Chaat masala

Salt to taste.

2 tbsp Olive oil

In a wok heat oil over medium heat and add Cumin seeds and let it crackle for a minute. Add finely chopped onion and hing. Sauté for another ther minute add crushed garlic and cook for 2 minutes l.

Add all dry spices and roast them for a minute then add chopped tomato and let it cook for another 2-3 minutes.

Add boiled chickpeas and stir well an then add hot sauce sauce, chili garlic sauce and achar masala and mix well. If required add 1/4 cup water. Let it cool until all the masala and sauce coats the chickpeas.

Add salt and squeeze half a lemon and mix well. Sprinkle chopped coriander leave and stir.

Serve hot.


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