Creamy cold pasta salad 


2 cups elbow pasta

1/2 cup sweet corn

1/2 red bell pepper

1/2 green bell pepper

1/2 yellow bell pepper

1/2 onion

1 carrot

1 stalk celery

1/2 cup mayonnaise

2 tbsp sour cream

2 tbsp hung curd

1 tbsp hot sauce

1 tsp Black Pepper powder

1 tsp salt to taste


Boil the pasta in salted water according to the package instructions.

Pot the pasta in the colander and allow to drain completely.
Put drained pasta into a bowl and keep it aside.

Dice all three types of bell peppers, onion and Celery,Grate carrot.
In a large bowl add mayonnaise, sour cream, hung curd and hot and whisk it well. Season it with salt and black pepper and stir to blend all the ingredients together and to create the creamy sauce.

Put all the chopped veggies and boiled pasta into the creamy sauce and mix well.

Cover and refrigerate till it’s time to serve.


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