Air fried Chicken Tikka



Chicken 3 leg pieces

Green coriander 1 cup

Mint leaves 1/2 cup

2 stalks of spring onion

Raw Papaya paste 1 tbsp

3 green chillies

1 tbsp Garlic paste

1 tbsp Ginger paste

Lemon juice 2 tbsp

2 tbsp cream

Hung curd 3 tbsp

1 tsp Black pepper crushed

1/2 tsp red chili powder

1/2 cumin powder

Olive oil 2 tbsp



Wash and dry chicken pieces and make deep cuts on flesh so masala can penetrate inside.
Mix all the ingredients into a food processor and make a paste.

Marinate the chicken pieces in this masala and massage the pieces well with the masala, keep it for at least 10-12 hours in the fridge.

Preheat the air fryer at 180 degree C for at least 10 minutes before put marinated chicken pieces in it.

Place the chicken leg onto greased air fryer basket . Let it cook for 8-10 minutes at 180 degree one side and turn the leg, brush little oil in between. And again let it cook for another 8 minutes or until the chicken is cooked.( Time will vary according to size of chicken legs)

Serve hot with salad and good squeeze of lemon.

I would highly recommend to all to buy this product, not just because it convenient but also it using less oil 


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