I was feeling very bored today, no much work. And normally when i am bored, I try new recipes, it keep my mind occupied and gives sense of satisfaction.
I love to cook, dessert or savory both, but if you ask to choice one then, desserts are clear winner. I had worked with pears before as well. I have few poached pears recipes in my blog already, but these time i wanted to step up the game.
Made this beauties, not just the looks royal and exquisite but taste is out of this world, hope I am not exaggerating 🙂
There are multiple layers of flavors in this dessert. Creamy of custard, sponginess of cake and juicy poached pear and to add the crunch of silver coated pistachios.
Though bit time consuming, but one bite of it, you will feel that all the hard work was worth it.
Ingredients for poached pears
200 ml red grape juice
200 ml cranberry juice
200 gm caster sugar
1 cinnamon stick
2 star anise
3 firms pears
1/2 cup crushed sliver coated pistachios
1 cup dark melted chocolate
Ingredients for Custard :
2 Egg Yolks
1 tsp Corn Flour
1 cup Milk
1 tbsp Sugar
1/2 tsp Vanilla essence
Peel the pears, trying to keep as much of the shape as possible and leave the stalk intact.
In a pan pour grape juice, cranberry juice, sugar, cinnamon and star anise. Put the pears into the red juice mixture. Pears should be completely submerged in the liquid.
Bring the mixture to a gentle simmer and poach the pears, covered for 20 – 30 minutes. The pears are ready when they are tender all the way through.
Remove the pears from the pan and continue to gently boil the juicy until the mixture has reduced by half and has turned syrupy.
Remove this syrup in a small bowl and keep it aside for later use.
Dip the pear in melted chocolate and then in crushed silver coated pistachios so that it coated up to half way up. Dark chocolate should not be seen it should be completely covered by the pistachios..
Keep it aside to completely cool. Meanwhile we will make custard.
In a bowl whisk together the egg yolks, cornflour and sugar until mixed well . In a saucepan gently heat the milk and vanilla until warm, remove from the heat and add the milk to the egg mixture. Pour it back into the saucepan and whisk constantly until boiling. Take off the heat and whisk until the custard is thick enough to coat the back of spoon. Remove the custard in bowl and cover with cling film and let it cool.
Sponge cake ingredients
1 cup sugar
1/2 cup butter
2 eggs
1 tsp vanilla essence
2 teaspoons rose water
1 1/2 cups Maida
1 3/4 tsp baking powder
Method
Preheat oven to 175 degrees C. Grease the pan and keep it aside.
In a stand mixer bowl, cream together the sugar and butter.
Add in the eggs, one at a time, and then add vanilla essence and mix well.
In separate bowl mix maida and baking powder, and sieve it so it’s mixed well.
Add the Maida mix to the butter mixture and mix well.
Add milk until batter is smooth.
Pour batter into the baking pan. And bake for 30-40 minutes in the preheated oven.
After 30 minutes check the cake with toothpick, when inserted it should come come out clean.
Remove the cake from oven and place it on wire rack to cool.
When cake is completely cool with help of cookie cutter and cut roundels and in sides of the rounded apply little poaching syrup and roll it in crushed pistachios. keep aside for plating.
Plating :
Take a serving plate pour 2-3 tbsp of custard, in the centre place the pistachios crusted sponge cake roundel and on top place the poached pear. Drizzle the poaching syrup on top of pear and little on the custard and with help of toothpick and few swirls.
Serve cold or at room temperature.
This recipe is adapted from various recipes in Pinterest.
Oh wow! This looks so yummy and festive! I will be saving this recipe for the Holidays! Thank you!!!
My Favorite Fall Off-the-Shoulder Tops Under $50
http://www.keepingupwithcandy.com
LikeLiked by 2 people
Oh ya will be prefect dessert for holidays 😀
LikeLike
Great recipes….I want to try them all….everything looks so yummy! <3!
LikeLiked by 1 person
Aww.. thanks a ton dear 🙂
LikeLike
Oh my gosh! These have my name all over. Is there a way to make them without sugar?
LikeLiked by 1 person
Yes you can reduce or skip the sugar if your pear is sweet.
LikeLike
Great! Thank you! As long as the pistachio crumbs stick to it still!
LikeLiked by 1 person
Yes!! 😃
LikeLike
This sounds and looks amazingly good! Also, I get a holiday vibe from this recipe. Looks like something great to eat during the Fall season. =)
LikeLiked by 1 person
I glad that you liked it jin 🙂
LikeLike
You made an art dear..looks awesome to eat..
LikeLiked by 1 person
Thank you so much fir appreciating 🙂
LikeLike
Looks so pretty, perfect for the holidays!
LikeLiked by 1 person
Thank you Aanchal
LikeLike
I’ve never seen this type of dish before. It looks absolutely divine. Love it. Looked like it belongs at an event or something.
LikeLiked by 1 person
I’ve never heard of poached pears before! They look so cool!
LikeLiked by 1 person
Nope your definitely not exaggerating. Your poached pears look fit for a queen. OMW, they’re a work of art Afroz
LikeLiked by 1 person
Thank you so much for appreciating:)
LikeLike
This dessert looks amazing. Healthy and delicious.
LikeLike
Thank you Jagruti 😀
LikeLike
Wow. That sounds so delicious and luxurious at the same time. Love your presentation and the garnishing skills.
❥ tanvii.com
LikeLiked by 1 person
Thank you Tanvii 😊
LikeLike
This looks and sounds so interesting and scumpticous!!
LikeLike
I have never heard of poached pear before but based on the pics it looks delicious. Yum!
LikeLike
Poached pears is a french dessert, and its delicious 😋
LikeLike
I’ve not tried this before but it looks yummy! I really like the sound of pistachio and pear combination.
LikeLiked by 1 person
The crunch of pistachio and smoothness of pears is awesome combination 😊
LikeLike
This is what you do when you’re bored?! 😂 That’s one way to kill boredom & be productive. It’s a picture perfect dessert!
LikeLiked by 1 person
They look awesome. At first look I thought this was a decoration 🙂 I bet they are delicious as well.
LikeLiked by 1 person
It was yum 😊
LikeLike
This dessert is a beauty! The colors are perfect for the upcoming holidays. I’m sure it tastes just as good!
LikeLiked by 1 person
Seems delicious. I guess I need to try
LikeLiked by 1 person
Never heard of it before but your recipe seems good
LikeLiked by 1 person
Thank you 😊
LikeLike
Alright I am seriously dying over this. It look so delicious I want it now.
LikeLiked by 1 person
This looks divine and incredibly delicious! Thanks for sharing the recipe! It makes me hungry so much!
LikeLiked by 1 person
Thank you Ana Ojha 😊
LikeLike
Looks so palatable. I think this is much good for holidays. I will give this a try.
LikeLiked by 1 person
Thank you Elizabeth 🙂
LikeLike