Birthdays calls for cakes 🎂 but what do you do if you are traveling the same day🤔🤔🤔you can’t finish off whole cake in couple of hours or rather you shouldn’t finish off the cake in couple of hours 😅😅
Make a small batch of cupcakes 😃kyunki celebration toh banta hai afterall mera birthday hai 😁
This recipe make 3-4 cupcakes only depending upon the size of cupcakes you want..
Leaving tonight for Europe tour.. Insha Allah I will make my comeback with another set of new recipes.. hope I get loads of inspiration from beautiful places I visit..
Milte hai break k baad… kyunki abhi picture baki hai meri dost 😎
Ingredients:
1 egg
1 egg whites
4 Tbsp sugar
4 Tbsp melted butter
1 tsp vanilla essence
1/2 cup sifted Maida
1/2 tsp of baking powder
1/8 tsp salt
3 Tbsp milk
Method
Preheat oven to 180 C degrees and line muffin tray with liners.
In a bowl, whisk the egg and egg whites with sugar. When sugar completely dissolved add melted butter and vanilla essence and whisk it well.
Gently stir in in the flour, baking powder and salt. Add milk to adjust the consistency of the batter.
Fill each cupcake liner with batter try and divide the batter evenly between the 4 cupcakes.
Bake for 12-14 minutes. Let the cupcake cool completely on wire rack before icing.
Ingredients for Buttercream frosting:
1 cup chocolate chips
1 cup butter
1 pinch salt
Melt chocolate and butter in a sauce over low. Chocolate chips should completely melted. Add salt and stir.
Then place the liquid chocolate in the fridge to chill. When it turns completely solid take hand held mixer and whisk it well so it become fluffy.
Fill the icing bag with the icing and frost your cupcakes.
My icing got bit loose and could not hold its shape.. It maybe becoz of gulf hot weather:)
Recipe adapted from Chef mommy blog
World cafe for u 