Cajun Potatoes 

Recipe adapted by Ashwini Patil

Ingredients:

Baby potatoes – 12
Mayonnaise – 3 Tablespoons

Garlic mayonnaise – 1 Tablespoon

Maggi chilli garlic sauce – 1 Tablespoon

Kashmiri red chilli powder – 1/4 teaspoon

Chilli flakes – 1/4 teaspoon

Italian seasoning – 1/2 teaspoon

Black pepper powder – 1/4 teaspoon

Garlic powder – 1/4 teaspoon

Onion – 1 (finely chopped)

Spring onion – 1 Tablespoon (finely chopped)

Oil – 2 Tablespoons

Method 

 Boil the baby potatoes with salt till they are almost done. Keep them aside and press them lightly with help of potato masher.

In a small bowl add Kashmiri red chilli powder, Chilli flakes ,Italian seasoning, Black pepper powder ,Garlic powder and olive oil. Brush this spiced oil on the potatoes.

Preheat Air fryer at 180 C degree. Place the potatoes in the airfryer basket. Air fry for 7-8 minutes or until it turns crispy or Fry these potatoes with oil till they attain a golden brown color.

Set the potatoes on the serving plate.
Mix the mayonnaise, garlic mayonnaise, and italian seasoning together. Add the finely chopped onions to this mix with some coriander. 
Spread this mix over the potatoes and garnish with spring onion.

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