Past whole week i was down with fever, so barely entered the kitchen. So the meal were pretty simple and at times takeaway from the restaurants. After full of antibiotics and complete rest i feel much better though getting tired very soon. But i am glad that i am back in my kitchen.
Today is Amal’s last exam of mid term, and i have always treated her with yummy treats on the last of her exam as a reward her hard work.
She comes around early during her exams, as soon as she comes she needs something to nibble upar n before lunch. I don’t prefer giving her anything heavy otherwise she skips lunch. As true mumbaikar even she is big fan of chaat. So decided to make a bhel for her..
Here are some bhel recipes:
Her face lit up after seeing bhel and that smile brought smile on my face as well.
Treat for Amal just did stop here, i had already defrosted the chicken and had planned to make Amal’ favorite
but i was feeling too drained out.
I was was in no mood to fry onion to make brown onion paste or follow any other lengthy process. Since i had already defrosted the chicken, i went ahead and decided to make Quick chicken curry or Jhatpat Murgh masala in pressure cooker.
And trust me if all your ingredients are ready it will be ready in 20-25 minutes max 😃 Pressure cooker is a boon for every kitchen.
Though it was quick curry it tasted good and i served it with steamed rice.
Ingredients:
800 gms Chicken with bones
1 tbsp whole garam masala
1 tsp Cumin seeds
3 onion
2 green chilies
1 tbsp garlic paste
1 tbsp ginger paste
4-5 tbsp oil
2 tbsp coriander powder
1 tbsp chili powder
1 tbsp cumin powder
1/2 tsp turmeric powder
1/2 tsp black pepper
1 tbsp ghee
1/2 tsp garam masala
Salt to taste
2 tbsp chopped green coriander
1 tbsp lemon juice
Method:
Wash chicken and keep it aside in a colander to drain.
Thinly slice the one onion and keep it aside. In a mixer jar make fine of remaining two onion and green chilies.
In presure cooker heat the oil and when it is medium hot add whole garam masala, when it get aromatic then add sliced onion. Fry until it turns golden brown.
When onion is golden add washed chicken and saute it over high flame. Let the chicken get seared and get some colors. Then add ginger and garlic paste to chicken let it cook for 2-3 minutes or until raw smell goes. Immediately add onion paste and cook on high heat , occasionally keep stirring.
Once the onion paste turns brown add all dry spices along with salt and half cup water.
Bhuno the masala on high heat. At the end add tbsp of ghee. Once the oil separates add add 1 glass hot boiling water and stir well.
Taste for seasoning, if required add more. Closed the pressure cooker lid and let it cook on high till 3 whistles.
Turn the gas at low for 2-3 minutes then switch off the flame.
Don’t open the pressure cooker immediately, let it release the pressure on its own.
Once the pressure cooker is cooled, carefully open it. Sprinkle some fresh coriander leave and lemon juice.
Serve hot with steamed rice or chapati.
For other quick recipe click the link below:
So now you can complain that you don’t have time or energy to cook 🙂
Happy Cooking
Looks so delicious 🙂
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Reblogged this on mamabatesmotel.
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Looks yummy yum yum! This is a perfect busy weekday dinner
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Yes its super quick meal 😊
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The pressure cooker is a bliss for quick curries. The curry looks inviting. Thanks for including my links in your post.
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You welcome Sapana,
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Hope you feel better soon. That bowl of bhel looks tempting. And I am sure the kiddo enjoyed the lunch too!
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Thank you Padmajha feeling much better, yes she enjoyed her meal as well 😊
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I love cooking in the pressure cooker when I want a meal in a jiffy. Your recipe sounds great.
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I love my pressure cooker 😃
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Love your presentation in claypots and that bowl of bhel, is calling my name!
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Thank you dear.. would love to whip up bhel for you some day😃
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These pressure cooker chicken curries are my favorite. Your looks delicious. ..perfect with that rice!
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Lovely presentation. Must have tasted very delicious!!
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I am sure this quick curry comes handy when you are pressed for time..looks good.
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Looks good, quick Curry are so handy when we are pressed for time.
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Fingerlicking chicken curry, prefect pair to enjoy with rotis or rice.
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Awesome dish, such a quick and delicious recipe.
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Life becomes more beautiful when you can cook quick curries in few minutes, I can not live without pressure cooker 🙂 Lovely pictures!
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Hope you are feeling better now. Chicken masala looks delicious and so is that bhel.
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Curry looks superb. Loved your pot. Such easy recipes are best for weekends
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That’s a flavorful and delicious looking dish.
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I love the oil on top. Amazing pics. My mouth is watering already 😍😍
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