One of the most popular Indian mithai, Kalakand. It is made with milk, sugar and paneer. There are many variations in flavor.. you add fresh fruits, berries or chocolate as well. Ingredients: 1 cup crumbled paneer 3/4 cup Milk powder 1/2 tin Condensed milk 3 tbsp cream 1 tbsp ghee 1 tsp Cardamom powder 1/4 … Continue reading Kalakand
Can you believe this beauty was result of a disaster. But i am so glad that it happened otherwise I wouldn't able to share such beautiful with you all. First about the dish, It a Shahi Badami Phrini aka Almond and rice pudding. It is very old recipe belonging to Nawab of Awadh, present day … Continue reading Shahi Badami Phrini
This post is for a noble cause. I would like to mention that it is not sponsored post as well. I am member of this amazing Facebook group that goes by the name Fusion Fora. I have been lucky to meet beautiful amazing people through this group. Now about the cause... Cuddles foundation is FusionFora’s … Continue reading Energy balls
As you all must be aware about month of Ramadan and it’s importance. We have almost finished half of the holy month Ramadan... and I would like to explain it in short as what actually it is and how do we practice fasting. Ramadan is the 9th month of Islamic calendar. It is the scared … Continue reading Shahi tukda
Staying away from Mumbai is difficult and it becomes all the more difficult when it is ramadan. As i start missing all the yummy street food. I know everything is available in my Doha but its not the same. There is some thing missing. So this time I decided to take the matter in my … Continue reading Homemade Papdi puri
Today Amal had stay back in school and I had so much time in hand just did not know what to do, so what better way to spend some me time by baking a chocolate cake. Here is small serve Chocolate cake with simple filling of whipped chocolate ganache and topped it with beautiful strawberries. … Continue reading Small serve Chocolate cake
One of my dear friend is following Keto diet and I always admire the cheesy stuff she whips up for herself and keep tempting me with their cheesy treat. So I thought why don't I give it a try. No i am not going keto, i love my bread too much. 😀 So on raiding … Continue reading Eggplant Rollatini (Keto Friendly)
I am big fan of How to cook series on YouTube. Long back I have seen Chef Pastry Mike from New Zealand. Showcasing his signature dish Called Magical teardrop panacotta. Since that day i always wanted to try this technique but there were so many hurdles.. like I don't own a blowtorch or i don't … Continue reading Magical tear drop Rasmalai panacotta
If you are tired of eating Chinese fried rice ( like you can ever be😆😆) this Mexican style rice is equally good.. no preservatives from soya sauce or any store brought sauce. And all ingredients are easily available in your kitchen. The recipe is super simple and very forgiving, so you add or substitute any … Continue reading Spicy Mexican Rice
We Asian are very fond of our bread, those we don't use yeast much in our bread. The variety is countless, roti, chapati, paratha, nan and puris. Today I will be sharing with you a simple Roti flavoured with herbs and spices, called Missi Roti. This roti is very common in the northern part of … Continue reading Missi Roti
