Sago kheer or sabudana kheer is one of the most common kheer in any Indian household, and I would say its one of the easiest as well. Sago pearls are also known as Tapioca pearls is used in savoury dishes also like Sabudana Vada and Sabudana khichdi..My mom makes the yummiest one, but than everyones … Continue reading Salted Caramel Sago Pudding
In cake I prefer cheesecake and that to.. New york cheesecake. The texture and the mouth feel to every bite of this cheesecake is heavenly... The sourness, creaminess n silkiness of cream cheese creates a magic. Its a delicious way to end a meal or make some one feel special.. There's nothing better than prefect … Continue reading Pillow Cheesecake with Salted Caramel Sauce
Ingredients: 100 gms firmly packed khoya 1 Tbsp refined flour 1/4 tsp baking soda 2 cups sugar 2 Tbsp milk 4 Elachi Ghee METHOD With the heel of your palm,mash the khoya, so that no grains remain. Mix in the flour and baking soda and knead with help of milk intodough. The dough should be … Continue reading Gulab Jamun served with homemade Ice cream and Dry fruits praline.
World cafe for u 