Coconut Caviar 

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Ingredients:

100 ml coconut milk
15 grams  gelatin
1 glass of oil, cold from being in the freezer for at least 1 hour

Method:

Place the oil in a tall glass in the freezer for at least 1 hour. It is better if you use a tall glass.
Once the oil has been in the freezer for at least 1 hour, put the Coconut milk in a pan, dissolve the agar agar and bring it to the boil, stirring constantly with a beater. Take off the heat. Wait a few minutes until the solution cold and it becomes little thick.

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Fill a syringe with the coconut solution and put drop by drop into the cold oil. The syringe needs to be high enough for the drops to sink when they get in contact with the oil.

Wait a few minutes and then remove them from the oil by passing them through a sieve and rinse them in water. You can keep them in a covered container in the fridge for later use.

This is the link from YouTube that I followed 

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