Ramadan Special: Safed Murgh Biryani

This my first ever guest post for a friend Lubna from Yummy Food. I would like to thank her letting me be part of this event which she does every ramadan for last 10 years. It is a global event for 30 days of  Joys of Fasting to Feasting , she gives opportunity to other … Continue reading Ramadan Special: Safed Murgh Biryani

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Foil Saucy Chicken 

Ingredients: 4 chicken drumsticks  Marination:  3 tbsp Hung curd 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Red chili powder  1/2 tsp turmeric powder 1/2 tsp Cumin powder 1/4 tsp Garam masala powder 1// tsp cornflour  Salt to taste  2 tsp mustard oil  For Sauce: 1 onion 1/2 red bell pepper 1 tomato  … Continue reading Foil Saucy Chicken 

Cajun Potatoes 

Recipe adapted by Ashwini Patil Ingredients: Baby potatoes - 12 Mayonnaise - 3 Tablespoons Garlic mayonnaise - 1 Tablespoon Maggi chilli garlic sauce - 1 Tablespoon Kashmiri red chilli powder - 1/4 teaspoon Chilli flakes - 1/4 teaspoon Italian seasoning - 1/2 teaspoon Black pepper powder - 1/4 teaspoon Garlic powder - 1/4 teaspoon Onion … Continue reading Cajun Potatoes 

Small batch Banana muffins 

These perfectly delicious Small-batch Banana Muffins can be made with one banana, one bowl, and half an hour. INGREDIENTS 1 large very ripe banana 1/4 cup sugar 1 egg 2 teaspoons vegetable oil 1/2 cup  all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/4 teaspoon coffee  1 teaspoon vanilla essence  … Continue reading Small batch Banana muffins 

Som Tum Mamuang (Thai Raw Mango Salad)

Ingredients 1 unripe mango peeled 1 garlic clove 2 tbsp roasted peanuts 2 bird's eye chili sliced thinly 2 shallots sliced 1 tbsp honey 1 tbsp fish sauce 1 tbsp juice of lime 1 small tomatoes coriander for garnishing Method: With help of Julienne slicer slice the raw mango and dip in icy cold water … Continue reading Som Tum Mamuang (Thai Raw Mango Salad)