Coral tuile for garnish

𝘌𝘥𝘪𝘣𝘭𝘦 𝘊𝘰𝘳𝘢𝘭 𝘛𝘶𝘪𝘭𝘦 𝘨𝘢𝘳𝘯𝘪𝘴𝘩j

This blog post is totally dedicated to those who have Masterchef ka keeda 😁🐛

Coral tuiles are actually one of the easiest decorations to make but it looks so intricate and difficult to make.

It just needs four simple ingredients, mix together and pour it on a hot pan, but you will need to keep some patience until the tuile crisps up. And yes also be prepared for oil splatters 🙈🙈

You can choose which color of flavor you want them to be. Instead of colour, you can use beet juice or saffron water, the possibility is limitless.

Ingredients

80 ml water
30 ml Oil
10 gm flour
Few drops of colour
Flavoring (optional)

In a bowl mix together water, oil, colour, and flour with a whisk.
Pour tuile batter on (med heat) hot pan.
Once the tuile starts to get dry and water is evaporated, gently with help of a spatula gently place it on tissue paper to absorb excess oil.

Before pouring the second spoonful make sure you wipe off the oil from the pan.
After a couple of minutes, they become very crisp and brittle and the tuile is ready for garnish.

You can break them into smaller portions to garnish your dish. While can be used to garnish drinks, cakes, or plates of desserts.