Lahori Mutton Karahi (dhaba style)

 
Ingredients:

1 kg Mutton

3 medium onion sliced

2 tomatoes chopped

2 tbsp ginger and garlic paste

1 tsp cumin seeds

1 Bay leaf

1/2 tsp turmeric powder

1  1/2 tsp Red Chili powder

1 tsp Roasted cumin powder

1 tsp coriander powder

1/4 tsp garam masala powder

4 green chilies

3/4 cup hung curd

1/4 cup oil

Salt to salt

1 inch ginger cut into julienne

1/2 cup chopped green chilies.

 

Method:

In a pressure heat oil, add bay leaf and cumin seeds and let it crackle. Put mutton pieces , sliced onion , chopped tomatoes, turmeric powder, red chili powder and salt . Stir it well and close the lid ( DON’T ADD WATER) and let it cook on high heat till one whistle then lower the heat let it cook for 7-8 minutes. The mutton must be cook but little tough to break (90%  cooked).

Transfer the content of pressure cooker in a Wok and place it on high  heat and stir continuously add ginger julienne, cumin powder, coriander powder , slit green chilies , garam masala, and hung curd .

Keep stiring occasionally and bhuno till oil separates. Add chopped green coriander leaves.

Serve hot with chapati or paratha.

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