2 cup boiled chickpeas,
Juice of 1 large lemon
1/4 cup tahini, store-bought
2 garlic cloves
5 tablespoons olive oil
Salt to taste
1/2 tsp cumin powder
3 tbsp water
For garnish:
1 tsp paprika
1 small tomato chopped
In a food processor, put tahini and lemon juice. Pulse for 1 minute. Scrape sides and then add 2 tbsp olive oil, minced garlic, cumin and the salt to the tahini and lemon juice mixture. Again pulse for 1 minute and then scrape sides and bottom of bowl then process another 1 minute.
Add half of the chickpeas to the food processor then grind for 1 minute. Scrape sides of bowl, add remaining chickpeas and grind for 1 to 2 minutes or until thick and smooth paste. You can use 2-3 tbsp of water while grinding to make it smooth.
To Serve remove the hummus into a bowl then drizzle about 2-3 tbsp of olive oil over the top and sprinkle with paprika and chopped tomato and serve with Pita bread.