Aam ka paratha with aamras

Aam ka Paratha served aamras.
Recipe inspiration from Bawarchi

Ingredients for paratha:

2 cups – Whole Wheat flour

Salt to taste
1/2 cup – Mango pulp

1 cup – Chunda

2 tbsp ghee


Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil
With little dry flour and roll out into a roti and then apply some oil and sprinkle a little flour.

Put a tbsp of chhunda on one side of roti and roll to make a cylinder.
Fold over the sides, press lightly and rest them for a while.

Gently roll out again into paratha.
Heat a tawa and roast the paratha on medium heat.

Apply some ghee and fry till both sides are golden and crisp.
Serve hot with chilled aamras

Recipe for aamras:

2 chilled ripe mango
2 tbsp sugar

2 tbsp cream

Peel the skin of mango and chop the flesh into medium pieces.
Put the mango pieces in food processor. Grind them with sugar and cream until thick and smooth.
Pour this Mango puree into the serving dish. Garnish with sprig of mint.

Good News 🙂

I am so excited to share with you all that, my recipe of Mango Paratha is published in a very popular Hindi magazine – Grihlakshami, June ’16 edition.
This could happen only because of my dear friend Inaaya Anjali Irfan Shaikh.
There was this amazing contest of #mangomastiatchai in the awesome FB group called ‘Chai pe milte hai ‘ https://www.facebook.com/groups/1511205919177580/
Do check this group, I am sure you all will love it.



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