Ingredients for paratha:
2 cups – Whole Wheat flour
Salt to taste
1/2 cup – Mango pulp
1 cup – Chunda
2 tbsp ghee
Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil
With little dry flour and roll out into a roti and then apply some oil and sprinkle a little flour.
Put a tbsp of chhunda on one side of roti and roll to make a cylinder.
Fold over the sides, press lightly and rest them for a while.
Gently roll out again into paratha.
Heat a tawa and roast the paratha on medium heat.
2 chilled ripe mango
2 tbsp sugar
2 tbsp cream
Peel the skin of mango and chop the flesh into medium pieces.
Put the mango pieces in food processor. Grind them with sugar and cream until thick and smooth.
Pour this Mango puree into the serving dish. Garnish with sprig of mint.
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