Kesari Rava halwa

Aaj kuch meetha milega kya???
Very common question a homemakers get…

Here a quick solution

Ingredients:

1/2 cup semolina ( suji / rava)

3/4 cup sugar

1/2 cup ghee

2 green cardamon

1/4 tsp of orange food colour

A pinch of saffron

3 tbsp chopped nuts

Method:

In a heavy bottom wok add ghee let heat on low heat, put crushed cardamons , put the semolina and let it roast on low heat stirring continuously.

Simultaneously in a separate pan add 2 cups water, sugar and food colour and let it boil till sugar dissolves.

When the semolina  is nicely roasted ( it will take around 10-12 minutes) add saffron and roast for a minute.

Slowly add the sugar syrup to the semolina and let it cook on medium heat.

Gradually the sugar syrup will be absorbed by semolina, add the chopped nuts and cook further for 2-3 minutes. When it turn glossy  the Kesari Rava Halwa is done.

Serve hot.