I love Doha this time of year. Everything looks beautiful.. clear blue sky.. crystal clear water....wind blowing.. trees swaying... kids playing in park.. the smell barbecuing at beach side.. If the weather of Doha would be same throughout the year then no one would go to Europe for holidays đđ The weather turning pleasant, its … Continue reading Cold Sweet Potatoes Salad
Today is my hubbyâs birthday. He is not a frosted cake person. He prefers a pound cake or banana bread instead of heavily frosted or a chocolate cake, which by the way I loveeee... Every year i would make typical fancy birthday cakes with rosettes and swirls of sweet icing. Which he would quietly scrape … Continue reading Blueberry Streusel Coffee cake
I know..i know.. I had disappeared.. but there was so much going on, I was super busy on my personal as well as was busy with farmers market... i had put up stall for my baked cheesecakes. I so exciting to tell that i got such positive response from the crowd. All these stuff kept … Continue reading Vietnamese Rice Paper roll with Mango mint sauce
Last week Chef Yotam was guest in Masterchef Australia. And one of the group task was preparing vegetarian feast for hardcore meat eaters. In what caught my fancy was Sweet potato chips made by Michelle. Since the time i saw those beauties i want to make them too. Though she had deep fried it, I … Continue reading Air fried Sweet Potato chips
Weather changing finally... we gulfies wait for this change for whole year, while fighting the horrid weather of Middle East. The heat so intense that we think twice or maybe thrice before stepping out of home. Milder air is to make its way into the region in coming days, Mornings and Evenings are getting pleasant. … Continue reading Tomato and lemongrass soup with Basil oil
A true Mumbaikar can never say no to two things.. Vada pav and Pav bhaji. These two street food are core dishes of daily their lives.I am big fan of pav bhaji, the mashed up spicy tangy veggies and buttery soft pav ( buns). When i use to live in Mumbai i would hardly make … Continue reading Pav Bhaji
Its been two years i have been blogging but not a single guest post in my blog. Today I am so happy with todayâs guest post because it couldnât have been better than this. My guest is technically not a blogger (wish he starts blogging soon) but he has a huge fan following especially female … Continue reading Guest post: Mushroom Stir Fry by Vishal Amin.
Diwali is one of most celebrated festival not just in India but worldwide. So if itâs Diwali, it calls for sweets abd mithai. And nothing can beat our desi mithai. Who wants pies, tarts or cake for Diwali??? It has to laddoos, pedas, jalebis, kalakand.. the list is endless. This Diwali I thought of making … Continue reading Blueberry Kalakand
Past whole week i was down with fever, so barely entered the kitchen. So the meal were pretty simple and at times takeaway from the restaurants. After full of antibiotics and complete rest i feel much better though getting tired very soon. But i am glad that i am back in my kitchen. Today is … Continue reading Jhatpat Murgh Masala (Quick Chicken Curry)
Hey friends!! Today i would be sharing with you a simple and aromatic rice preparation. No its not biryani and biryaniâs younger sister hahaha.. i mean itâs Pulao đ Kashmiri Mutter Pulao is very mild and has sweeter note to it, so very popular with young kids and toddlers. In preparation we use whole spices, … Continue reading Kashmiri Mutter Pulao
